In recent years, the company has supported many Olympic and local athletes. Among them: Francisco Cubelos (Olympic canoeist), Raquel González (Olympic athlete), Mauro González (motorcyclist), Noemí Aguilar (paddle tennis player) and the soccer team C.D. Torrijos.

We are delighted that they are part of the Spain family!

In 2017 the factory achieved two Guinness records in a single day: Guinness Record for the largest plate of ham in the world and Guinness Record for the largest concentration of ham cutters. All profits went to ATORDEM to fight multiple sclerosis.

It is not only the facilities that are adapting to our times. In 2014 Embutidos y Jamones España changed its logo refreshing the brand image so the tradition and flavours of the factory continue to reach future generations.

The factory has grown and continues to grow year after year thanks to constant effort and the affection our customers feel for our products. There is already an expansion plan for 2025: the facilities will grow to 10,000 m² more.

Embutidos y Jamones España, founded by Miguel España, is a family business led by his four children: Miguel Ángel, Diego, Mª Carmen and Rubén. In 1986 it was born as a small sausage factory of 600 m² and today it is a company with multiple facilities of more than 30,000 m². In recent decades it has become a leading company in the cured meat sector, number 1 in the production of cured pork loin and a great ambassador and exporter of Spanish sausages abroad.