50% Iberian Shoulder stands
4,5 kg
Our 50% Iberian Shoulder stands out for its colour, a more intense red than a Serrano, its fat, with an unctuous consistency, and a characteristic Iberian flavour: delicate and powerful at the same time.
The shoulder is smaller than the ham, as it is the front leg of the pig, and has a more homogeneous and stronger flavour.
Minimum curing period: 12 months
65,00€ – 115,00€ VAT included
NUTRITIONAL INFORMATION
Ingredients: Iberian pork shoulder, common salt, preservatives (E-250, E-252), antioxidant E-316, dextrose. *Gluten free
Unit weight. (Grs.): 4,5 kg
Best before: 365 days
Storage recommendations: Keep in a cool, dry place.
Box measures: Length 75 x Height 26 x Width 28
Nutritional values | 100 GRS |
Energy | 1372 kJ / 330 kcal |
Total Fats | 24,09 g |
Saturated fats | 7,23 g |
Carbohydrates | 0 g |
Sugars | 0 g |
Protein | 28 g |
Salt | 5 g |
