50% Iberian Shoulder stands

4,5 kg

Our 50% Iberian Shoulder stands out for its colour, a more intense red than a Serrano, its fat, with an unctuous consistency, and a characteristic Iberian flavour: delicate and powerful at the same time.
The shoulder is smaller than the ham, as it is the front leg of the pig, and has a more homogeneous and stronger flavour.
Minimum curing period: 12 months

65,00115,00 VAT included


Ingredients: Iberian pork shoulder, common salt, preservatives (E-250, E-252), antioxidant E-316, dextrose. *Gluten free
Unit weight. (Grs.): 4,5 kg
Best before: 365 days
Storage recommendations: Keep in a cool, dry place.
Box measures: Length 75 x Height 26 x Width 28
Nutritional values
100 GRS
1372 kJ / 330 kcal
Total Fats
24,09 g
Saturated fats
7,23 g
0 g
0 g
28 g
5 g

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