50% Iberian Shoulder stands
Our 50% Iberian Shoulder stands out for its colour, a more intense red than a Serrano, its fat, with an unctuous consistency, and a characteristic Iberian flavour: delicate and powerful at the same time.
The shoulder is smaller than the ham, as it is the front leg of the pig, and has a more homogeneous and stronger flavour.
Minimum curing period: 12 months
65,00€ VAT included