Gran Reserva Serrano Ham
Our Gran Reserva 50% Duroc breed ham stands out for its juiciness thanks to the greater fat infiltration characteristic of the Duroc breed. Its texture, smooth and creamy, contrasts with its flavour: an explosion of notes that takes us to the countryside and nuts.
Ideal for Serrano ham lovers.
Minimum curing period of 16 months.
65,00€ – 115,00€ VAT included
Ingredients: Pork ham, common salt, preservatives (E-250, E-252), dextrose. *Gluten free
Unit weight. (Grs.): 7,5 kg.
Best before: 365 days.
Storage recommendations: Keep in a cool and dry place.
Box measures: Length 78 x Height 15 x Width 27.
929 kJ / 222 kcal