Gran Reserva Serrano Ham
Our Gran Reserva 50% Duroc breed ham stands out for its juiciness thanks to the greater fat infiltration characteristic of the Duroc breed. Its texture, smooth and creamy, contrasts with its flavour: an explosion of notes that takes us to the countryside and nuts.
Ideal for Serrano ham lovers.
Minimum curing period of 16 months.
65,00€ VAT included