Set Of Paleta Bodega + Ham Holder + Knife
For those who prefer the shoulder to the ham. Our cured shoulder stands out for its tender texture and silkiness thanks to its greater fat infiltration. Its flavour is delicate and leaves a pleasant taste in the mouth. Thanks to a slow and natural curing process, it releases a characteristic artisan cured smell.
Minimum curing period: 12 months.
39,00€ – 89,00€ VAT included
Ingredients: Pork shoulder, common salt, sugar, preservatives (E-250, E-252), dextrose, antioxidant E-301.
Unit weight. (Grs.): 6,5 kg.
Best before: 365 days.
Storage recommendations: Keep in a cool and dry place.
Box measures: Length 78 x Height 15 x Width 27.
1062 kJ / 255 kcal