For those who prefer shoulder to ham. Our cured shoulder stands out for its tender texture and silkiness thanks to its greater fat infiltration. Its flavor is delicate and leaves a pleasant taste in the mouth. Thanks to a slow and natural curing, it gives off a characteristic artisanal curing smell.
Minimum cure: 12 months.
Nutritional Values: 100 g.
- Energy: 1062 kJ / 255 kcal.
- Total Fats: 12 g.
- Saturated Fat: 4.8 g.
- Carbohydrates: 0 g.
- Sugars: 0 g.
- Proteins: 29 g.
- Salt: 5.3 g.
Ingredients:Pork shoulder, Common salt, Sugar, Preservatives (E-250, E-252), Dextrose, Antioxidant E-301.
Weight Unit. (Grs.):6.5kg.
Preferred consumption:365 days.
Conservation recommendation:Keep in a cool, dry place.
Box measures:Length 78 x Height 15 x Width 27.
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