Our Gran Reserva 50% Duroc Breed stands out for its juiciness due to the greater infiltration of fat characteristic of the Duroc breed. Its texture, soft and creamy, contrasts with its flavor: an explosion of nuances that takes us to the countryside and nuts.
Ideal for Serrano Ham lovers. Minimum cure of 16 months.
Nutritional Values: 100 g.
- Energy: 929 kJ / 222 kcal
- Total Fats: 11 g.
- Saturated Fat: 4.6 g.
- Carbohydrates: 0 g.
- Sugars: 0 g.
- Proteins: 30 g.
- Salt: 4.6 g.
Ingredients:Pork ham, Common salt, Preservatives (E-250, E-252), Dextrose.*Without gluten Weight Unit. (Grs.):7.5kg
Preferred consumption:365 days.
Conservation recommendation:Keep in a cool, dry place.
Box measures:Length 78 x Height 15 x Width 27.
Already Cut Assortment
Toledo sausage
Plate of 100% Iberian Bellota Shoulder Cut with a Knife
Plate of Iberian Cebo Ham 50% Iberian Breed Cut with a Knife